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“Pork Tenderloin with Apple Cider Glaze & Creole Mustard Sauce” has been added to your cart.
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Pork
Pork Tenderloin seared with spinach and topped with a dried cherry and rosemary sauce
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41.00
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Pork
Pork Tenderloin with Ancho Peanut Sauce
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41.00
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Pork
Pork Tenderloin with Apple Cider Glaze & Creole Mustard Sauce
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41.00
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Pork
Pork Tenderloin with Cherries and Spinach (GF, DF)
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41.00
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Pork
Pork with Spinach, Bacon and Tomatoes (GF, DF)
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41.00
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Vegetarian
Portobello “Pot Roast” with Vegetables
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0
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41.00
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Vegetarian
Portobello Bolognese Pasta (DF/GF with requested GF pasta)
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41.00
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Vegetarian
Portobello Fajitas
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41.00
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Vegetarian
Portobello Mushroom Schnitzel (DF)
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41.00
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Vegetarian
Portobello Mushrooms Stuffed with Farro, Spinach and Herbs
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41.00
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Sides
Potato & Leek Casserole
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11.50
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Sides
Potato & Leek Casserole
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11.50
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